Asian style tuna tacos with a cucumber salsa – Miss Polly's Kitchen

Ingredients

• ¼ cabbage – shaved
• 2 tbsp red wine vinegar
• 1 tbsp sugar
• Marinade:
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• Juice of one lemon
• 1 tbsp sesame seeds
• 1 tbsp garlic powder
• 2x 350g piece fresh tuna steaks
• Salsa:
• ½ a cucumber – finely diced
• ½ a shallot – finely diced
• 1 cup coriander – finely chopped
• 1 green chilli
• Zest of half an orange
• Juice of ½ an orange
• 1 tsp red wine vinegar
• 1 tsp honey or maple syrup
• 1 tbsp extra virgin OO
• 1 large avocado – sliced, 8 mini taco shells and kewpie mayo to serve