Cardamom Brioche Buns Recipe
Laminated brioche buns layered with cinnamon and cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Bread machine
- Mixing bowl
- Dough bucket
- Kitchen scale
- Measuring cup
- Parchment paper
- Rolling pin
- Plastic wrap
- Pastry brush
- Brioche molds
- Muffin tin
- Oven
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Brush
- Spoon
Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached Bread Flour
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 3 tablespoons (35g) granulated sugar
- 1 1/4 teaspoons (8g) table salt
- 2 teaspoons instant yeast
- 1 teaspoon King Arthur Pure Vanilla Extract
- 3 large eggs, cold from the refrigerator
- 1/4 cup (57g) water, cool
- 8 tablespoons (113g) unsalted butter, at cool room temperature
- 16 tablespoons (227g) unsalted butter, cold
- 3/4 cup (149g) granulated sugar
- 3 tablespoons (21g) cinnamon
- 1 1/2 tablespoons cardamom
- 1 large egg, beaten with 1 tablespoon water (egg wash)
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