Portuguese Sponge Cake • Pão de Ló · Bake After Recipe

Portuguese Sponge Cake • Pão de Ló · Bake After Recipe

bakeafter.com

There's nothing like a beautiful sponge cake, a true classic of traditional Portuguese cuisine, but in Portugal, there's no shortage of fantastic recipes for all kinds of sponge cakes: soft, filled,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.

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Ingredients

  • Eggs – 6
  • Egg Yolks – 2
  • Sugar – 200gr
  • Flour – 100gr
  • Baking Powder – 1 teaspoonful
  • Butter – To grease
  • Flour – To sprinkle
  • Salt – A pinch

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