Pão-de-Ló (Portuguese sponge cake)(Japanese Kasutera)
Maybe the best known cake in Portugal, this cake dates back to the 15th century. It was made in Nunneries and, as with all Portuguese cakes, was very rich in
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at justcookwithmichael.com.
Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Oven
- Microwave
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
Ingredients
- 6 egg yolks
- 4 egg whites
- ¾ cup flour (sifted)
- ½ cup sugar
- 2 tbsp honey
- ¼ tsp salt
- ¼ tsp lemon juice
- 2 tbsp butter (to butter the cake pan)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pão de Ló (Portuguese Sponge Cake)
delishglobe.com
Portuguese Sponge Cake • Pão de Ló · Bake After Recipe
bakeafter.com
Pao De Lo (Sponge Cake) Recipe
food.com
Sponge cake Recipe
foodfromportugal.com
Stuffed sponge cake Recipe
foodfromportugal.com
Delicious Portuguese Carrot Cake | Easy Bolo de Cenoura Recipe
portugueserecipes.ca
Portuguese Recipes – Fairy Cakes Guest Post - Portugal Wine & Food. Recipes & Restaurants in Portuga
foodandwineportugal.com
Caramelized lemon sponge cake Recipe
foodfromportugal.com