Coconut Delights: Crispy Chetang Goiche for the Sweet Tooth
Chetang Goiche is a traditional Goan sweet treat made with grated coconut, jaggery, and rice flour. These crispy and golden brown coconut balls are bursting with rich flavors of jaggery and cardamom....
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Cooking tools:
- Spider strainer
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Paper towel
- Stove
Ingredients
- 1/4 teaspoon salt
- Water, as needed
- 1/4 teaspoon cardamom powder
- 2 cups grated coconut
- Oil, for frying
- 1 cup rice flour
- 1 cup jaggery (or brown sugar)
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