Goan Dodol Recipe
Learn to make Goan Dodol, a traditional coconut and jaggery sweet with rice flour. This fudgy treat requires patience but delivers amazing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Wooden spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Flat dish
- Spoon
- Cooling rack
Ingredients
- Coconut Milk (1/2 cup thick + 1/2 cup thin)
- 60 to 75 gms Rice Flour
- 115 gms Jaggery
- 30 gms Almonds or Cashews (blanched, chopped)
- Salt as per taste
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