Zoe'S Kitchen Slaw Recipe

Ingredients

• 3 cups shredded green cabbage (about half a medium head)
• 2 cups shredded purple cabbage (adds color and crunch)
• 1 cup shredded carrots (fresh and sweet)
• 1/2 cup thinly sliced red onion (for subtle sharpness)
• 1/4 cup chopped fresh parsley (for a fresh herbaceous note)
• Mayonnaise 1/2 cup (Use a good-quality brand)
• Apple cider vinegar 2 tablespoons (Adds tanginess)
• Honey 1 tablespoon (Balances acidity)
• Dijon mustard 1 teaspoon (For subtle heat)
• Salt 3/4 teaspoon (Enhances all flavors)
• Black pepper 1/2 teaspoon (Freshly ground preferred)