Zoes Kitchen Cole Slaw Recipe

Ingredients

• 4 cups shredded green cabbage (about half a medium head; finely shredded for crisp texture)
• 1 cup shredded purple cabbage (for color contrast and extra crunch)
• 1 cup shredded carrots (adds natural sweetness and vibrant orange color)
• 1/4 cup finely diced red onion (to introduce mild sharpness and enhance aroma)
• 2 tablespoons freshly chopped parsley (optional but adds herbal freshness)
• 1/2 cup mayonnaise (for creaminess; use a good quality or homemade mayo)
• 2 tablespoons apple cider vinegar (provides signature tang and brightness)
• 1 tablespoon Dijon mustard (adds mild heat and depth)
• 1 tablespoon honey (balances acidity and sweetens the dressing naturally)
• 1/4 teaspoon celery seed (classic cole slaw spice enhancing flavor complexity)
• Salt and freshly ground black pepper (to taste; seasoning is key to balance)