Zoes Kitchen Coleslaw Recipe

Ingredients

• 4 cups shredded green cabbage (about half a medium head)
• 1 cup shredded purple cabbage (for color and mild sweetness)
• 1 cup shredded carrots (adds vibrant color and subtle earthiness)
• ½ cup finely sliced green onions (for a mild onion bite)
• 2 tablespoons chopped fresh parsley (optional, for a fresh herb note)
• Mayonnaise ⅓ cup
• Greek yogurt 2 tablespoons
• Apple cider vinegar 2 tablespoons
• Honey 1 tablespoon
• Dijon mustard 1 teaspoon
• Celery seed ½ teaspoon
• Salt ½ teaspoon
• Freshly ground black pepper ¼ teaspoon