Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata - Recipe - Stoneledge Farm - Leeds, NY

Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata - Recipe - Stoneledge Farm - Leeds, NY

www.stoneledge.farm

Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.

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Ingredients

  • ¾ cup sliced radishes
  • 4 ounces sugar snap peas, sliced (about 1 1/4 cups)
  • 4 ounces ricotta salata, crumbled (about 1 cup)
  • ½ bunch mint leaves, torn (about 1/3 cup)
  • 1 clove garlic, minced
  • Pinch kosher salt, more to taste
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons extra virgin olive oil

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