Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata - Recipe - Stoneledge Farm - Leeds, NY
Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.
Ingredients
- ¾ cup sliced radishes
- 4 ounces sugar snap peas, sliced (about 1 1/4 cups)
- 4 ounces ricotta salata, crumbled (about 1 cup)
- ½ bunch mint leaves, torn (about 1/3 cup)
- 1 clove garlic, minced
- Pinch kosher salt, more to taste
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
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