Leek Pancakes Recipe | Savoury Pancakes | Tesco Real Food

Ingredients

• 100g plain flour
• 75g ground rice
• 2 eggs, beaten
• 1 tbsp olive oil, plus extra to brush
• 2 leeks (about 300g), finely sliced
• 1 garlic clove, finely chopped
• 1 red chilli, thinly sliced
• 2 tbsp chopped coriander, plus extra to garnish
• 2 tsp sesame seeds
• 1 red chilli, finely chopped
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp rice wine vinegar
• 1 tsp sugar