Korean Pancake | Pancake Recipes | Tesco Real Food

Ingredients

• 160g plain flour
• 60g cornflour
• 4 eggs, beaten
• 4 tsp sesame oil
• 4 garlic cloves, crushed
• 3 tbsp sunflower oil
• 10 spring onions, trimmed, and sliced thinly lengthways
• 300g cooked king prawns
• 1 green chilli, seeded and sliced (optional)
• 1 red chilli, seeded and sliced (optional)
• 2 tsp sesame seeds, toasted
• 3½ tbsp reduced salt soy sauce
• 2 tsp rice wine vinegar