Prawn And Leek Pancakes Recipe | Savoury Pancake Recipes | Tesco Real Food

Ingredients

• 250g plain flour
• 2 medium eggs, beaten
• 200g frozen leeks, defrosted and drained
• 200g frozen prawns, defrosted and drained
• 2 tbsp vegetable oil, for frying
• 1 carrot, peeled
• 1 cucumber
• 4 tbsp distilled vinegar
• 2 tsp sugar
• 1.5cm piece ginger (about 10g), peeled and finely chopped
• 3 tbsp reduced-salt soy sauce
• 1 red chilli, finely chopped