Smoked salmon Tartare, Millefeuille with Picked Fennel - ScottyBrand

Ingredients

• 300g Scotty Brand Smoked Salmon
• 30g capers (finely chopped)
• 10g chives (finely chopped)
• 1 large shallot (finely diced)
• Zest and juice of ½ lemon
• 1 tbsp grain mustard
• 2 tbsp crème fraiche
• 300g of puff pastry (rolled nice and thin)
• 2 large bulbs of fennel (trimmed)
• 2 bay leaf
• ½ tbsp Mustard seeds
• ½ tbsp Black peppercorns
• 1 red chilli
• 160ml cider vinegar
• ½ tbsp Runny honey