Smoked Salmon, Cheese Scone Canapes - ScottyBrand

Ingredients

• 100g Scotty Brand Smoked Salmon
• 10g chives (finely chopped)
• 75g crème fraiche
• Salt & pepper
• Juice of ½ lemon
• 30g lump fish caviar
• 10g picked dill leaves
• 115g self-raising flour, plus extra for dusting
• Pinch of salt and black pepper
• Pinch of cayenne pepper
• ½ tsp baking powder
• 30g chilled butter, cut into cubes
• 60g mature cheddar, grated
• 55g milk, plus 1 tbsp for glazing