Smoked Salmon Fresh Pasta and Pesto - ScottyBrand
The home of wholesome Scottish produce.
Ingredients
- 200g Scotty Brand Smoked Salmon
- 2 whole eggs
- 2 egg yolks
- 300g strong flour
- 200g pine kernels
- 300ml extra virgin olive oil
- 1 clove garlic (peeled and chopped)
- 200g finely grated parmesan
- 200g basil or soft herbs (picked washed)
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