Turkey Orzo Soup with Kale and Chickpeas | America's Test Kitchen

Ingredients

• 2 tablespoons turkey fat
• 1 onion, chopped fine
• Pinch red pepper flakes
• 3 garlic cloves, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 8 cups turkey stock
• 3 ounces curly kale, stemmed and cut into 1/2-inch pieces (6 cups)
• 1 (15-ounce) can chickpeas, rinsed
• 1/2 cup orzo
• 2 cups shredded turkey
• 2 tablespoons lemon juice
• Salt and pepper