Creamy Roasted Beetroot and Garlic Soup | Recipes.com.au
Creamy Roasted Beetroot and Garlic Soup Preheat oven to 200°C/180°C fan-forced; grease and line a baking tray with baking paper.
Ingredients
- 3 piece medium beetroots (500g)
- 2 tbsp olive oil, plus 2 tbsp extra
- 6 piece unpeeled garlic cloves
- 1 piece carrot, peeled and diced finely (120g)
- 1 piece potato, peeled and diced finely (120g)
- 1 piece leek, sliced thinly (200g)
- 1 tsp fresh thyme leaves
- 1 piece bay leaf
- 3 cup low sodium chicken stock (750mL)
- 1 can NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
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