Banana Blueberry Buckwheat Pancakes with Blueberry Compote, Coconut Yogurt and Toasted Walnuts | Reb
Fruity pancakes topped with lovely gooey blueberry compote and super creamy coconut yogurt, a sprinkle of toasted walnuts adds crunch. Delicious!
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Cooking tools:
- Skillet
- Stove
- Measuring cup
Ingredients
- 1 cup Buckwheat flour
- 1 Banana
- 1 tsp Cinnamon
- 1 tsp Baking powder
- 1 tsp Sweetener of choice – I used coconut honey
- 1 tsp Vanilla extract
- 2 handfuls Blueberries
- 1 tbsp Melted coconut
- 1 big handful Blueberries
- 1/2 tsp Coconut honey/maple
- 1 splash Water
- Toasted walnuts
- 1 tbsp Coconut yogurt
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