Beef with mixed mushrooms | Women's Weekly Food

Ingredients

• 1/4 cup (60ml) peanut oil
• 800 grams beef rump steak, sliced thinly
• 1 brown onion (150g), sliced thickly
• 2 cloves garlic, crushed
• 2 centimetre piece fresh ginger (10g), grated
• 2 fresh long red chillies, sliced thinly
• 150 grams oyster mushrooms, halved
• 100 grams fresh shiitake mushrooms, halved
• 100 grams enoki mushrooms
• 450 grams hokkien noodles
• 6 green onions, sliced thickly
• 1/4 cup (60ml) oyster sauce
• 1 tablespoon kecap manis
• 1 teaspoon sesame oil