Beef with ramen and mushrooms | Women's Weekly Food
Ingredients Method 1.Place mushrooms in small heatproof bowl, cover with boiling water; stand 20 minutes, drain. Discard stems; slice caps thinly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 dried shiitake mushrooms
- 2 tablespoons peanut oil
- 500 grams beef strips
- 4 green onions, sliced thinly
- 2 cloves garlic, crushed
- 2 centimetre piece fresh ginger (10 grams), grated
- 1 litre (4 cups) beef stock
- 3 cups (750 millilitres) water
- 1 tablespoon light soy sauce
- 2 tablespoons rice wine
- 180 grams fresh ramen noodles
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