22 Minute Katsu Sandwich | Dredge the chicken | CookWell
Prepare the breading station with 3 plates or trays: one with flour and cornstarch, one with egg, and one with panko bread crumbs. Lightly coat both sides of the chicken in the flour, then move it to...
Ingredients
- Chicken katsu
- panko bread crumbs
- 30 g flour
- 30 g cornstarch
- 1 eggs
- salt
- flattened chicken breast
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