Chicken Katsu Recipe | Home Pressure Cooking
Crispy Chicken Katsu made by dredging chicken in flour, eggs, and panko, then frying to perfection. Quick & satisfying, perfect for dinner.
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup All-purpose flour
- 2 pieces Eggs (beaten)
- 2 cups Panko breadcrumbs
- 1 cup Vegetable oil (for frying)
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