Chicken Katsu Recipe | Home Pressure Cooking

Chicken Katsu Recipe | Home Pressure Cooking

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Crispy Chicken Katsu made by dredging chicken in flour, eggs, and panko, then frying to perfection. Quick & satisfying, perfect for dinner.

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Ingredients

  • 4 pieces Chicken breasts (boneless, skinless)
  • 1 cup All-purpose flour
  • 2 pieces Eggs (beaten)
  • 2 cups Panko breadcrumbs
  • 1 cup Vegetable oil (for frying)

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