How to make Chicken Katsu Recipe
Chicken Katsu is a popular Japanese dish that features breaded and fried chicken cutlets. The chicken is coated in a crispy panko breadcrumb crust and served wi
Ingredients
- 1/2 Chicken Breasts
- 0.13 cup All Purpose Flour
- 1/2 Eggs, Beaten
- 1/4 cup Panko Breadcrumbs
- as needed Oil For Frying
- as per your need Steamed Rice, Shredded Cabbage, And Katsu Sauce For Serving
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