Enchilada Nibbles | Just A Pinch Recipes
Heat oven to 350 degrees F. Line a shallow baking pan (with sides) with foil and coat with cooking spray; set aside. Combine 3/4 cup of the cheese, cornbread crumbs,...
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Ingredients
- 1 1/4 cup(s) Mexican blend shredded cheese, divided
- 1 1/2 cup(s) crumbled cornbread
- 1/4 cup(s) fresh chopped cilantro, optional
- 1/4 cup(s) finely chopped onion
- 10 ounce(s) enchilada sauce, divided
- 1 package(s) taco seasoning mix (1.25 oz.)
- 1 teaspoon(s) garlic powder with parsley
- 1 large egg
- 1 1/2 pound(s) ground chicken, beef or pork or combination of each
- 8 ounce(s) tomato sauce
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