Breakfast Enchiladas 2 | Just A Pinch Recipes

Ingredients

• 1/3 cup(s) butter
• 1/3 cup(s) all-purpose flour
• 3 cup(s) whole milk; 2% is also fine
• 2 cup(s) sharp cheddar cheese
• 1 can(s) fire-roasted green chiles, undrained (4 oz)
• 1 pound(s) hot pork sausage or what you'd like
• 2 tablespoon(s) butter
• 4 stalk(s) green onions
• 2 tablespoon(s) fresh cilantro or 1 Tbsp dried leaves
• 12 large eggs, beaten
• 1 teaspoon(s) salt
• 1 teaspoon(s) pepper
• 8 - 10 - soft flour tortillas, 8 inch
• 1 cup(s) shredded Pepper Jack cheese
• 1 teaspoon(s) salt or to taste
• - cherry or grape tomatoes sliced into quarters, for serving
• - diced green onions, for serving
• - fresh cilantro, for serving
• salsa, for serving
• sour cream, for serving