Collard Green Soup with Ham and Beans - Alabama Farmers Federation
Prep Time: 5 mins Cook Time: 25 mins Servings: 6 to 8 Ingredients 1 tablespoon […]
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 to 3 cups chopped, smoked ham
- 3 cloves garlic, minced
- 2 (32-ounce) containers chicken bone broth
- 2 (16-ounce) bags frozen chopped collard greens
- 2 (15.5-ounce) cans navy beans, drained and rinsed
- 2 (14.5-ounce) cans diced tomatoes
- Salt
- Pepper
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