Red Wine Sausages with Puy Lentils from Madhouse Cookbook: Delicious Recipes for the Busy Family Kit
Choose whatever flavored sausages you like for this substantial main course. I like using chunky French Toulouse sausages, or try venison or garlic-and-herb-flavored sausages. Dried Puy lentils wor...
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Ingredients
- 1 or 2 oregano, thyme or rosemary sprigs (optional)
- 1 cup plus 2 tablespoons red wine
- ½ large or 1 small red bell pepper, seeded and thinly sliced
- 1 small red onion, finely sliced
- 6 chunky link sausages
- 1 tablespoon olive oil
- sea salt
- freshly ground black pepper
- 3½ ounces baby or young spinach leaves
- 1¼ cups canned Puy lentils, drained
- ½ can (15-oz.) crushed tomatoes
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