Sausages with French green lentils

Name: Sausages with French green lentils
Total time: 65 min
Ingredients: 2 large onions (chopped); 4 garlic cloves (thinly sliced); 350 g carrots (peeled and diced); 1 large fennel bulb (chopped); 2 bay leaves; 4 sprigs fresh thyme; 1 orange (zest grated and juiced); 1 tbsp olive oil; 6 good-quality, thin pork sausages; 1 1/3 cups French green lentils (rinsed); 1 1/4 cups red wine; 1/3 cup currant jelly; 1 tbsp Dijon mustard; 1 orange (cut into eight small wedges)

www.besthealthmag.ca

Meaty sausages are simple to cook, succulent and juicy, and when combined with diced vegetables and tender lentils they make a hearty meal with a healthy balance of nutrients.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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