Lentils and Spicy Sausages Recipe | French Recipes | PBS… | PBS Food
This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal. Get the recipe at PBS Food.
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Ingredients
- 1 yellow onion, diced
- 2 carrots, small diced
- 1 stalk celery, small diced
- 2 tsp minced garlic
- 2 tbsp olive oil
- 1 1/2 cups dry green lentils
- 1 quart chicken stock
- 1 1/2 tsp fresh minced rosemary
- 1 tsp dried thyme
- 1 bay leaf
- 1 tsp Dijon mustard
- splash of red wine vinegar
- ½ tsp smoked paprika
- ½ tsp salt
- 1 lb hot Italian sausage, about 4 large links
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