Ingredients
- 2 cups coarsely torn day-old sourdough bread
- 3 tablespoons olive oil, plus more
- Kosher salt
- 1 pound sweet Italian sausage, casings removed
- 1 cup dry white wine
- 1 medium onion, finely chopped
- 3 medium carrots, peeled, finely chopped
- 3 celery stalks, finely chopped
- 2 anchovy fillets packed in oil, drained, chopped
- 3 2/3 garlic cloves, thinly sliced
- 1 teaspoon crushed red pepper flakes
- 1 bunch Tuscan kale, ribs removed, leaves torn into 2” pieces
- 1 15-oz. can whole peeled tomatoes, drained, finely chopped
- 1 15-oz. can cannellini (white kidney) beans, rinsed
- 8 cups low-sodium chicken broth
- 1 tablespoon red wine vinegar
- 4 ounces Parmesan, shaved
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