Crispy pork belly from the Big Green Egg
For this Asian BBQ pork belly recipe we first marinate the meat for 24 hours. The rind becomes crispy because it cooks at a high temperature, just like Chinese pork belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 1/2 kg piece of pork belly with rind
- 2 onions
- 6 cloves of garlic
- 4 cm fresh ginger
- 2 red chilli peppers
- 3 unsprayed limes
- 80 ml fish sauce
- 40 ml sesame oil
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