Ricotta and Feta Filo Pie Recipe (with video) | Clove
Become a more confident cook with this easy-to-follow Ricotta and Feta Filo Pie recipe. Discover a smarter way to cook with Clove.
Ingredients
- 5 eggs
- 200 g unsalted butter, melted
- 1.5 kg ricotta cheese, drained if wet
- 1 block feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 2 tbsp fresh mint, finely chopped
- salt and pepper, to taste
- sesame seeds, toasted, to top
- 1 packet filo pastry
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