Blueberry Pie with a Twist Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (142g) King Arthur Whole Wheat Pastry Flour*
• 2 tablespoons (18g) buttermilk powder, optional
• 1/4 teaspoon table salt
• 1 1/2 tablespoons (11g) confectioners' sugar
• 1/4 teaspoon baking powder
• 8 tablespoons (113g) unsalted butter, cold
• 5 tablespoons (71g) ice water
• 6 cups (1021g) blueberries, frozen
• 1/2 cup (113g) fruity red wine (like blueberry wine) or juice; we like blueberry juice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 cup (113g) confectioners' sugar
• 1/4 cup (53g) light brown sugar or dark brown sugar, packed
• 2 tablespoons (28g) lemon juice
• 3 tablespoons (43g) butter, melted
• 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
• 2 tablespoons (28g) milk
• 2 tablespoons (25g) coarse sparkling sugar, optional