Easy Potato Tuna Cakes Recipe with Mashed Potatoes
These potato tuna cakes are crispy on the outside, made with mashed potatoes, canned tuna, and a few pantry staples. Serve with tzatziki and lemon!
Ingredients
- ½ pound Yukon gold potatoes (peeled and cut into 1-inch cubes)
- salt ( to taste)
- 2 5- ounce cans tuna (packed in water, drained)
- 1 ½ cups panko breadcrumbs (divided)
- 1 egg
- 1 small shallot (finely chopped)
- 2 tablespoons chopped dill (plus more for garnish)
- ½ teaspoon black pepper
- 4 tablespoons avocado oil (divided)
- Lemon wedges (for serving)
- Tzatziki sauce (for dipping)
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