Tuna potato cakes | Recipe Cart | Recipe Cart
Tasty tuna and potato cakes in just 25 minutes! Perfect for a quick, flavorful meal. Try it now at womensweeklyfood.com.au.
Ingredients
- 750 gram large floury potatoes, peeled
- 185 gram can tuna in olive oil, drained, flaked
- 1 egg
- 2 tablespoon finely chopped flat-leaf parsley
- 1/4 cup plain flour
- 1/3 cup vegetable or olive oil
- 200 gram greek-style natural yoghurt
- 1 clove garlic, crushed
- mixed salad and lemon wedges, to serve
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