Tuna potato cakes | Recipe Cart | Recipe Cart

Tuna potato cakes | Recipe Cart | Recipe Cart

getrecipecart.com

Tasty tuna and potato cakes in just 25 minutes! Perfect for a quick, flavorful meal. Try it now at womensweeklyfood.com.au.

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Ingredients

  • 750 gram large floury potatoes, peeled
  • 185 gram can tuna in olive oil, drained, flaked
  • 1 egg
  • 2 tablespoon finely chopped flat-leaf parsley
  • 1/4 cup plain flour
  • 1/3 cup vegetable or olive oil
  • 200 gram greek-style natural yoghurt
  • 1 clove garlic, crushed
  • mixed salad and lemon wedges, to serve

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