Camembert & quail’s egg tartine recipe | Taste of France®
‘Tartine’ is simply French for a slice of bread with a sweet or savoury topping. Try this camembert & quail’s egg tartine recipe.
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Ingredients
- Bread
- Unsalted butter
- Creamy Camembert cheese
- Wafer-thin ham
- Half a soft-boiled quail’s egg
- Black pepper
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