Ham, Gruyère and Asparagus Tartines | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
Tartines, anyone? For our take on the classic French sandwich, we use asparagus, savory ham and creamy gruyere cheese to throw together a light dinner.
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- 1 10- to 12-ounce baguette
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 medium garlic clove, peeled and halved
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