Tamal de Puerco Recipe - Great British Chefs

Name: Tamal de Puerco Recipe - Great British Chefs
Total time: 150 min
Ingredients: 1kg tomatillos; 80g of jalapeños; 8g of garlic cloves; 1 pinch of ground cumin; 500ml of water; salt; 8 tbsp of tomatoes, peeled and washed; 1/4 small onion; 1 garlic clove; 2 fresh jalapeño peppers, or 1; 2 dried morita chillies, seeds removed (or seeds left in, if you like more of a kick); 20g of fresh coriander, roughly chopped; 1 tbsp of sea salt; 150g of duck fat; 500g of nixtamalised corn dough; 500g of pork leg, cut into cubes; 1 tsp table salt; freshly ground black pepper; 500g of banana leaf, cut into 30 x 30 cm squares

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The simple pork tamale from Adriana Cavita is filled with a tomatoey pork and morita chilli filling, and wrapped in a banana leaf rather than the traditional co

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Ingredients

1kg tomatillos
80g of jalapeños
8g of garlic cloves
1 pinch of ground cumin
500ml of water
salt
8 tbsp of tomatoes, peeled and washed
1/4 small onion
1 garlic clove
2 fresh jalapeño peppers, or 1
2 dried morita chillies, seeds removed (or seeds left in, if you like more of a kick)
20g of fresh coriander, roughly chopped
1 tbsp of sea salt
150g of duck fat
500g of nixtamalised corn dough
500g of pork leg, cut into cubes
1 tsp table salt
freshly ground black pepper
500g of banana leaf, cut into 30 x 30 cm squares