Radish Salad
Give those greens a rest and dig into this! Daikon is a large, crisp Asian radish with a sweet, firm, white flesh (like a jicama with a bit of a bite). Sa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mountainhighyoghurt.com.
Cooking tools:
- Grater
- Peeler
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 cups peeled, shredded daikon radish
- 1/4 teaspoon kosher (coarse) salt
- 2 tablespoons finely chopped red onion
- 1/2 cup Mountain High® original, lowfat or fat free plain yoghurt
- 1 teaspoon sugar
- 1 tablespoon orange marmalade
- 1 tablespoon heavy whipping cream
- 1/4 teaspoon pepper
- 1 tablespoon finely chopped fresh parsley
- 1 cup thinly sliced red radishes
- 1 cup thinly sliced fennel
- 1/2 cup fresh corn kernels (from one ear)
- Salad greens, if desired
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