Seared Tuna with Tomato-Olive Relish
Until recently, for me, tuna meant the stuff that you get from a can and eat with a toasted bagel. And then I discovered fresh tuna. I don’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plate
- Serving platter
- Paper towel
Ingredients
- 2 tuna steaks
- 4 teaspoons Tuscanini Coarse Sea Salt
- 4 teaspoons coarse Gefen Black Pepper
- 2 teaspoons oil, such as Gefen Canola Oil
- 1 cup Gefen Manzanilla Olives, diced
- 1/2 avocado, diced
- 1/2 pint colored cherry tomatoes, diced
- 2 teaspoons fresh parsley, chopped, or 1 teaspoon dried parsley, such as Gefen
More Like This
Seared Tuna and Mushroom Salad
kosher.com
Seared Tuna Crudo
kosher.com
Seared tuna steak recipe with asian coleslaw & wasabi aioli
en.petitchef.com
Tuna Tostones
kosher.com
Seared Tuna with Pomegranate-Lime Glaze
kosher.com
Grilled Tuna Steaks with Roasted Tomatoes Recipe
eatright.org
Seared Tuna with Peanut Sauce
kosher.com
Seared Tuna with Tropical Salsa Appetizer
kosher.com