Seared Tuna with Tropical Salsa Appetizer
This light and crispy seared tuna appetizer is both pretty to look at and tastes delicious. The vibrant colors of the tropical salsa are really ple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 piece tuna steak
- salt, to taste
- Pereg Pepper, to taste
- 2 tablespoons oil
- 1 mango, diced
- 1 avocado, diced
- 1/4 red onion, diced
- 1/4 cup chopped cilantro
- juice of 1 lime (or about 2 tablespoons Tuscanini Lime Juice
- pepper, to taste
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