Seared Tuna with Pomegranate-Lime Glaze
This fish is a nice change for your Yom Tov meal. I like to serve it at a meal that I’ll be serving a heavy meat, since it's so light and a l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound (1/2 kilogram) tuna steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil
- 1/4 cup pomegranate molasses
- 2 tablespoons olive oil
- 1/2 teaspoon lime zest
- 3 tablespoons Gefen Honey
- chopped pistachios
- pomegranate arils
- chopped scallions
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