Asparagus Chèvre Chicken for One

Ingredients

• 1 piece parchment paper
• 1 tsp olive oil
• 1/2 lb boneless, skinless chicken breasts
• 1/2 cup leeks, sliced
• 1/4 red pepper, sliced
• 2 mushrooms, sliced
• 2 stalks asparagus, cut into bite-size pieces
• 2 tbsp goat cheese, soft, 21% MF, crumbled
• 1/2 tsp thyme, fresh
• 1/2 tsp lemon zest
• 1 tbsp lemon juice, fresh
• 1 tbsp chives, sliced (optional garnish)