Spicy XO Sauce Clams Salad l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
Ingredients
- 600g Clams
- 60g Cloud Ear Fungus
- 100g Cucumber (julienned)
- 20g Cilantro Stems (cut into small pieces)
- A handful of Sesame Seeds
- 4 tbsp Lee Kum Kee Seafood XO Sauce (Hot & Spicy)
- 2 tbsp Lee Kum Kee Peppercorn Chili Oil
- 2 tbsp Lee Kum Kee Salt Reduced Soy Sauce
- 1 tbsp Lee Kum Kee Pure Ground Fragrant Sesame Oil
- 1 tsp Lee Kum Kee Premium Mushroom Powder
- 2 tbsp Peanut Butter
- 2 tbsp Water
- 20g Minced Garlic
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