Stir-fried Clams | Recipes | Lee Kum Kee Home USA
A harmony of tender clams stir fry with aromatic red pepper, scallions, ginger, and garlic; add in flavorful seasoning, resulting in a rich medley of exquisite flavors.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- vegetable oil, a drizzle
- 2 Tbsp. dry red pepper
- 2 tsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 lbs. clams
- 2 stalks scallion, chopped
- cornstarch, a little
- water, a little
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
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