Stir-fried Clams with Basil and King Oyster Mushrooms l Recipe l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 600g clams
- 300g king oyster mushrooms (cut into thick strips)
- 30g scallions (cut into sections)
- 1 bunch of basil
- 15g red chili peppers (cut into sections)
- Some minced garlic
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp sugar
- 2 tsp Lee Kum Kee Pure Ground Fragrant Sesame Oil
- 15ml water
- Some cornstarch water
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