XO Sauce Stir-fried Razor Clams | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- Razor clams 8 (remove meat, retain shells; thoroughly cleaned)
- Mixed bell peppers 50g (julienned)
- Onion 30g (julienned)
- Lee Kum Kee Premium XO Sauce with Abalone 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp
- Lee Kum Kee Shaoxing Huadiao Wine 2 tsp
- Lee Kum Kee Double Mushroom Dark Soy Sauce, to taste
- Sugar ½ tsp
- Cornflour slurry to thicken
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