Sweet-Onion Veal Pocket
The first time I tested this, my butcher sent me a veal breast roast without the pocket cut out, so I put the onion filling on top instead of insid
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Ingredients
- 1 5-pound (2 and 1/4 kilo) veal pocket
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 cloves garlic, crushed or 5 cubes Gefen Frozen Garlic
- 2 cups chicken stock, such as Manischewitz Chicken Broth
- 1/4 cup oil
- 5 Spanish onions, thinly sliced
- 1/2 cup brown sugar
- 1/4 cup Tuscanini Balsamic Vinegar of Modena or red wine
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