Mushroom and Herb Veal Pocket
Veal pockets are great because they present really nicely, but I feel like the top part of the pocket suffers and dries out a bit from being cut aw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Roasting pan
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1 5-pound (2-kilogram) veal pocket, or veal breast with bones intact
- 4 tablespoons Gefen Olive Oil, divided
- 6 onions, sliced
- 2 teaspoons salt, plus more for seasoning meat
- 1/2 teaspoon pepper, plus more for seasoning meat
- 3/4 cup Baron Herzog Chenin Blanc or other dry white wine
- 2 containers white mushrooms, sliced
- 1 tablespoon fresh thyme
- 1/2 tablespoon fresh sage, roughly chopped
- 1 cup Manischewitz Chicken Broth or other chicken stock
